I love Jon Irving! Already got this book ready to rock on my Kindle.
via CORPUS LIBRIS
I like this PSA with Downton Abbey’s Michelle Dockery
what a bad ass!
This is definitely one of my ALL-TIME favorite interviews since I’ve been working with PETA. Michael Clarke Duncan is so cool and so awesome! Also this is the first video I shot on the new Canon 5d mark III, so this video is extra exciting for me. Please Share!!!
For more Info: peta.org/features/Michael-Clarke-Duncan.aspx
Dear Baby: Vote NO on Amendment One »
I am so ashamed that Amendment One is on the ballot in my great home state of North Carolina. So far the polls indicate it will pass which will be such an embarrassing mark on the history books when the country finally wises up and legalizes gay marriage across the board.
I would not be true to myself if I did not write today about the subject that is front and center on my heart. Today is May 8th, the day that North Carolinians will be voting on whether or not to approve the constitutional amendment to define marriage between one man and one women as the only…
holy hell I am going to make these on ye olde gas stove as soon as peaches are in season. And I just so happen to have a bag of Dandies in the pantry waiting for this.
in love with this video. you know i’m going to be making these this summer with dandies! (and trying to make vegan graham crackers for the first time. luckily there’s a video for that here too!)
(Source: vimeo.com)
I Was a Warehouse Wage Slave »
A Nickel-and-Dimed-like tale of working in an Amazon warehouse. Makes me guilty about buying things from Amazon, Zappos,…even Netflix!
Oh how I laugh
This is my favorite gif.
There are many strange things going on in China »
a fascinating photo essay.
ok, i want to have a standing date every monday at moben. kirby, you with me?
meatless mondays at mohawk bend, get on it!
heads up: mohawk in echo park recently hired a new awesome chef (garbs!) and he’s been upping the bar for vegan food in LA ever since. i’ve been in awe of the cauliflower buffalo wings for a while, but now he’s busting out original vegan pizza creations each week for meatless mondays.
last week’s (pictured above) was so epic that it may even find a place on the normal menu soon! it consisted of: hanger 24 winter warmer BBQ sauce, vidalia onions, braised collard greens, sliced potatoes, and incredibly creamy “blue cheese”…
can’t wait to see what monday’s vegan pizza creation will be. see you there?
